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High Temperature Premium Oven Chain Lubricants
Products: FOODSAFE PETRO-GARD® FG-46, FG-68, FG-100, FG-220, FG-350, FOODSAFE WHITE-GRAPHITE FG-220, FOODSAFE PROVEGSYN FG-46, FOODSAFE PURE-LUBE, H-1, and Fully Synthetic.
FOODSAFE PETRO-GARD® FG-220 H-1, ISO 220, Fully Synthetic
PETRO-GARD® FG220 is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas that meets all regulatory requirements under FDA 21 CFR 178.3570. Recommended Temperature Range: -25°C to 315°C (-25 to 600°F). PETRO-GARD® FG-220 is a high performance lubricant formulated from premium state of the art synthetic esters and proprietary additives to withstand these extreme high temperature oven environments: BAKERY OVEN CHAINS IN: TORTILLA OVENS, PITA OVENS, TUNNEL/TRAY OVENS (PIN/ROLLER CHAINS), RACK OVENS, SPIRAL OVENS, CONTINUOUS CONVEYOR OVENS (ROLLER BALL BEARING CHAINS), BAGEL/MUFFIN OVENS, ALL FOOD PROCESSING EQUIPMENT.
FOODSAFE PETRO-GARD® FG-100 H-1, ISO 100, Fully Synthetic
PETRO-GARD® FG100 is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas that meets all regulatory requirements under FDA 21 CFR 178.3570. Recommended Temperature Range: -40°C to 315°C (-40°F to 600°F). It is a high performance lubricant formulated from premium state of the art synthetic esters and proprietary additives to withstand these extreme high temperature oven environments: TORTILLA OVENS, PITA OVENS, TUNNEL/TRAY OVENS, (PIN/ROLLER CHAINS), RACK OVENS, SPIRAL OVENS, CONTINUOUS CONVEYOR OVENS (ROLLER BALL BEARING CHAINS), BAGEL/MUFFIN OVENS, ALL FOOD PROCESSING EQUIPMENT.
FOODSAFE PETRO-GARD® FG-68 H-1, ISO 68, Fully Synthetic
PETRO-GARD® FG-68 is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas that meets all regulatory requirements under FDA 21 CFR 178.3570. Recommended Temperature Range: -40°C to 315°C (-40°F to 600°F). PETRO-GARD® FG-68 is a high performance lubricant formulated from premium state of the art synthetic esters and proprietary additives to withstand these extreme high temperature oven environments.
FOODSAFE PETRO-GARD® FG-46 H-1, ISO 46, Fully Synthetic
PETRO-GARD® FG-46 is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas that meets all regulatory requirements under FDA 21 CFR 178.3570. Recommended Temperature Range: -40°C to 280°C (-40°F to 535°F). PETRO-GARD® FG-46 is a high performance lubricant formulated from premium state of the art synthetic esters and proprietary additives to withstand these extreme high temperature oven environments, especially excellent penetration properties for Griddle/English Muffin Oven Chains.
FOODSAFE WHITE-GRAPHITE FG-220 H-1, ISO 220, Fully Synthetic
WHITE-GRAPHITE FG-220 is a food grade ester-based synthetic chain oil fortified with suspended solid whitegraphite that is designed for use on chains where excellent thermal stability and reduced deposit formation is desired. This fully synthetic ester based carrier (non-vegetable based) minimizes carbon build-up on chains contributed by mineral/vegetable carriers and will cleanly evaporate after 605°F while the ultra fine White-Graphite powder film provides extended lubrication intervals for temperatures up to 1200°F (650°C) Plus.
FOODSAFE PETRO-GARD® FG-350 H-1, ISO 350, Fully Synthetic
PETRO-GARD® FG350 is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas that meets all regulatory requirements under FDA 21 CFR 178.3570. Recommended Temperature Range: -25°C to 315°C (-25 to 600°F). PETRO-GARD® FG-350 is a high performance lubricant formulated from premium state of the art synthetic esters and proprietary additives to withstand these extreme high temperature oven environments:
FOODSAFE PROVEGSYN FG-46 Food Grade ISO 46 Synthetic Vegetable Oil
FOODSAFE PURE-LUBE H-1, ISO 100, Fully Synthetic
FOODSAFE® PURE LUBE FEATURES: NSF H1 Approved by NSF for use in food processing facilities as a lubricant or anti-rust agent on equipment in which there may be incidental contact (H1) involving the lubricated part and the edible product.
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