The comparative performance data consist of three (3) various base fluids used for High temperature chain applications such as in baking, drying, flour & corn tortilla ovens: (1) Our Petrochem FOODSAFE PETROGARD FG-220 to (2) food grade polyalphaolefin (PAO) and (3) food grade white mineral oil (WMO). To support this request, Petrochem's Chemical Formulator laboratory conducted pan testing, panel-coker and
TGA experiments. The results are summarized herein.