• Monday, May 23, 2011

    Understanding Food Grade Lubricants

    “On January 4, 2011, President Obama and Congress passed the FDA Food Safety Modernization Act into law. The measure reflects a significant change in our nation’s food safety laws. The legislation mandates preventive measures by growers, processors and distributors, provides for increased inspections and gives FDA greater regulatory authorities. Another important component of the legislation provides for FDA recognition of accredited third-party inspection and certification programs for imported foods – a category that has grown steadily over the years, presenting an increasing challenge for food safety officials.” Statement on Passage of Food Safety Bill from NSF International.

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  • Monday, March 7, 2011

    New FSMA Safety Law Information

    This new law enacted by President Obama on January 4, 2011 is aimed for Food Facilities to follow a written plan that eliminates potential problems that could affect the safety of their products such as contamination from lubricants.

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